Material: Body: High-quality, rust-resistant stainless steel for durability Blades: Sharp, food-grade stainless steel blades designed for precision cutting Handle: Ergonomic, non-slip handle made from stainless steel or BPA-free plastic for a comfortable grip Dimensions: Length: 5 to 7 inches (12.5 to 18 cm) Width: 2 to 3 inches (5 to 7.5 cm) Blade Diameter: 2 to 3 inches (5 to 7.5 cm) for spiral cutting Weight: Approximately 200 to 300 grams
