Material:
Blades: Made of high-quality, rust-resistant stainless steel, designed to be durable and sharp
Body: Sturdy, food-grade ABS plastic for safety and ease of use
Handle: Ergonomically designed plastic handle for comfortable grip and control
Dimensions:
Length: 6 to 8 inches (15 to 20 cm)
Width: 2 to 3 inches (5 to 7.5 cm)
Blade Length: 0.5 to 1 inch (1.2 to 2.5 cm) for deep penetration into meat
Weight:
Lightweight, about 150 to 300 grams, depending on material and size
